FRENCH DIP CRESCENTS & SIMPLE AU JUS
Author: 
Recipe type: French Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 25 minutes
 
Au Jus 14 oz beef broth 1 dash black pepper 1 sprinkle garlic powder 1 tsp corn starch
Ingredients
  • 2 pkg crescent rolls (8 count)
  • 1 pound roast beef (deli/ thinly sliced)
  • 4 ounces Swiss cheese slices (or provolone)
Instructions
  1. Unroll crescents onto a large cookie sheet.
  2. On each crescent place a slice of roast beef and a piece of cheese.
  3. Roll crescents starting from the wide end and ending at the narrow end.
  4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
  5. Serve with Au Jus and enjoy!
Notes
Au jus
Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.
Recipe by at https://foodsrecipe.xyz/french-dip-crescents-simple-au-jus/